In Season

You'll love In Season because it is:

Seasonally Inspired: Explore 125 + recipes inspired by your local farmer's market!

Budget-Friendly: Save money by sourcing locally and cooking with what's in season.

Simple, yet Sophisticated: Feel confident in the kitchen as you whip up recipes that are approachable yet elevated enough to impress family and friends.

Versatile: From brunch staples to light lunches to decadent desserts, there's something for every occasion, all times of year.

Instructional and Transformative: Find out what's in season when, how to best store your produce, and how to grow and harvest herbs.

Regionally Inspired: Lisa's Scandinavian roots and New England way of life shine through in every chapter.

Featured recipes include: 

• Smoked Salmon Salad with Lemon and Dill 
• Finnish Summer Soup (Kesäkeitto)
• Nectarine Panzanella Salad Poached Eggs with Mint
• Three-Cheese Tomato Tarts
• Smashed Eggs on Honey Ricotta Toast
• Monte Cristo Breakfast Bake
• Mushroom Goat Cheese Omelets with Crispy Shallots and Sage
• Jammy Dressed Egg Flights
• Warm Molten Lemon Soufflé Cakes
• Barista-Style Cinnamon Latte
• Honey Ginger Whiskey Sour

Lisa Steele's approachable methods and expert tips make seasonal cooking an easy and rewarding experience for cooks of all levels. Whether you're a seasoned foodie, home gardener, or just love a good brunch, In Season will inspire you to create flavorful dishes that celebrate the best of every harvest.