All-Natural Pork Cabernet Wine Salami
Regular price$18.00
- Low stock - 2 items left
To create this beauty of charcuterie board perfection, we infuse our naturally dry-cured pork salami with local cabernet wine. Wine + cheese + salami = Heaven! Bring to cocktail hour or your next dinner party and we promise you will be the hit of the party.
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
Details:
- Fibrous casing, which is made from plant cellulose.
- Remove casing before eating.
- Shelf life 10 months
- Refrigerate after opening
- No Nitrites or Nitrates Added
- Uncured
- Gluten-Free
- Dairy-Free
- Vacuum sealed and wrapped in paper
Ingredients: pork, sea salt, cabernet sauvignon wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients.
8oz
